Description
Crockpot Broccoli Cheese Soup is a comforting and creamy delight that transforms fresh broccoli into a velvety, cheesy masterpiece. Perfect for chilly evenings or family gatherings, this easy-to-make soup fills your kitchen with irresistible aromas, making it a hit with both kids and adults alike. Just toss in your ingredients and let the slow cooker do the magic while you enjoy quality time with loved ones.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, freshly grated
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- Optional: Croutons or extra cheese for topping
Instructions
- Wash and cut broccoli into small florets. Dice the onion and mince the garlic.
- In a pan over medium heat, sauté onions in oil until translucent (about 5 minutes). Add garlic and sauté until fragrant.
- Transfer sautéed onions and garlic to the crockpot. Add broccoli and pour in broth; stir well.
- Pour in milk or cream, season with salt and pepper, and stir again.
- Cook on low for 6 hours or high for 3 hours until broccoli is tender.
- For a creamy texture, blend the soup using an immersion blender or in batches in a regular blender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg