There’s something magical about a steaming bowl of Crockpot Potato Soup. The creamy texture, the savory aroma wafting through the kitchen, and the rich flavor that warms your soul instantly make it a go-to comfort food. pumpkin spice cake pairing Picture yourself on a chilly evening, wrapped in your favorite blanket, with a spoonful of this delightful soup bringing you straight to flavor town.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes for this crockpot potato soup?
- How long should I cook potato soup in the crockpot?
- What’s the best way to thicken my potato soup?
- 📖 Recipe Card
This recipe is more than just a dish; it’s a symbol of cozy nights and family gatherings. I remember the first time I made this for my friends during a game night. Their faces lit up with delight as they dipped their bread into the velvety goodness, and from that moment, it became our unofficial game night tradition. quick mini smores pies delicious caramel apple dippers You’ll want to serve this soup at every gathering, whether it’s a casual dinner or a festive holiday feast.
Why You'll Love This Recipe
- This Crockpot Potato Soup is incredibly easy to prepare, allowing you to focus on other activities while it cooks
- The harmony of flavors creates a comforting experience in every bite
- Its visual appeal will have everyone asking for seconds or thirds!
- Plus, it’s versatile enough to customize with toppings like cheese or bacon
I’ll never forget when my aunt brought over her version of this soup for Thanksgiving. We all waited in anticipation as she lifted the lid off her crockpot, revealing the creamy treasure inside—everyone was hooked!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use russet potatoes for their creamy texture; make sure they’re fresh and firm for best results.
- Onion: A sweet yellow onion adds depth; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic brings an aromatic kick; you can also use garlic powder if you’re in a pinch. For more inspiration, check out this garlic butter green beans recipe.
- Vegetable Broth: Opt for low-sodium broth; it allows you to control the salt levels better.
- Heavy Cream: For that luscious creaminess; substitute half-and-half if you want it lighter.
- Cheddar Cheese: Grated sharp cheddar enhances flavor; sprinkle some on top before serving for extra zing.
- Bacon (optional): Cooked crispy bacon bits add texture and smokiness; who can resist bacon?
- Sour Cream (for topping): Adds tanginess when dolloped on top; it’s the cherry on top of your soup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an adventure in cooking! Get your crockpot ready because we’re diving into some serious culinary magic.
Prepare Your Ingredients: Start by peeling and chopping your russet potatoes into bite-sized pieces. Don’t worry if they’re not perfect cubes; rustic is part of the charm!
Sauté Aromatics: In a skillet over medium heat, add olive oil and toss in diced onions. Sauté until they turn golden brown and aromatic—about 5 minutes—then add minced garlic and stir for another minute.
Add Everything to the Crockpot: Transfer your sautéed onions and garlic into the crockpot along with chopped potatoes and vegetable broth. Stir well to combine all those delightful ingredients!
Set It and Forget It!: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. Let those flavors mingle like old friends at a reunion!
Blend Until Smooth (Optional): Once cooked, you can mash some potatoes right in the pot or use an immersion blender for that ultra-creamy texture everyone loves.
Add Creamy Goodness!: Stir in heavy cream and shredded cheddar until melted and combined. Taste test—add salt and pepper as needed—and watch everyone swoon at the creaminess!
Serve warm with toppings galore—bacon bits, sour cream, or extra cheese—and get ready to bask in compliments while enjoying every scrumptious spoonful. Enjoy your homemade comfort food! For more inspiration, check out this french toast casserole recipe.
You Must Know
- Crockpot potato soup is the ultimate comfort food; it’s creamy, hearty, and a hug in a bowl
- The delicious aroma fills your kitchen, making everyone eager for dinner
- Plus, it’s perfect for busy days when you need a warm meal ready to go
Perfecting the Cooking Process
Start by sautéing onions and garlic in the crockpot for flavor. Then add diced potatoes, broth, and let it all simmer until creamy perfection is reached.
Add Your Touch
Feel free to customize with different cheeses or add-ins like bacon or broccoli. A splash of cream can also enhance the richness and texture.
Storing & Reheating
Store leftover soup in an airtight container for up to five days. Reheat gently on the stove or microwave, adding a bit of broth if needed for consistency.
Chef's Helpful Tips
- Use fresh herbs like chives or parsley as a finishing touch for freshness and color
- Don’t skip the sauté step; it builds essential flavors in your soup
- Always taste before serving; seasoning can make or break your dish!
Cooking this crockpot potato soup reminds me of chilly evenings spent with family, gathering around the table and sharing laughter over bowls of warmth. spicy jalapeno poppers.
FAQ
Can I use frozen potatoes for this crockpot potato soup?
Absolutely! Just thaw them slightly before adding them to the crockpot.
How long should I cook potato soup in the crockpot?
Cook on low for about 6-8 hours or high for 3-4 hours until tender.
What’s the best way to thicken my potato soup?
Blend a portion of the soup and then stir it back in to achieve a creamy consistency.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crockpot Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Potato Soup is your ultimate comfort food, perfect for chilly evenings. With its creamy texture and savory flavors, this hearty soup is effortless to prepare and ideal for family gatherings or cozy nights in. Let the rich aroma fill your kitchen as you enjoy each warm spoonful of velvety goodness. Customize it with your favorite toppings like cheese and bacon for an unforgettable meal that will leave everyone asking for seconds!
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 medium sweet yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked bacon, crumbled (optional)
- ½ cup sour cream (for topping)
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat with olive oil until golden brown (about 5 minutes). Add minced garlic and stir for another minute.
- Transfer sautéed onions and garlic to a crockpot. Add diced potatoes and vegetable broth; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- For a creamy texture, mash some potatoes in the pot or blend with an immersion blender.
- Stir in heavy cream and cheddar cheese until melted. Season with salt and pepper to taste.
- Serve warm topped with crumbled bacon, sour cream, or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
