Description
Fettuccine Alfredo is a creamy, comforting Italian classic that envelops al dente noodles in a luscious sauce made from butter, heavy cream, and Parmesan cheese. This indulgent dish is perfect for cozy dinners or special celebrations, guaranteed to impress family and friends alike. With its rich flavors and inviting aroma, Fettuccine Alfredo is bound to become a favorite at your table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter until foamy. Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually pour in the heavy cream while stirring constantly. Simmer gently for 3-5 minutes until slightly thickened.
- Whisk in the grated Parmesan cheese until melted and creamy.
- Toss the cooked fettuccine in the sauce until evenly coated. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg