Description
Creamy garlic mashed potatoes are the ultimate comfort food, bursting with flavor and perfect for any occasion. Made with fluffy Yukon Gold potatoes, roasted garlic, and a touch of cream, this dish provides a velvety texture that pairs wonderfully with everything from steak to veggies. Whether it’s a family gathering or a cozy dinner at home, these mashed potatoes will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 head garlic
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Olive oil for roasting garlic
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
- Boil the chopped Yukon Gold potatoes in salted water until fork-tender (15-20 minutes), then drain.
- Return potatoes to the pot, squeeze in roasted garlic cloves, add butter, and mash until smooth.
- Gradually mix in heavy cream to reach your desired consistency. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg