Description
Creamy Greek salad dressing combines zesty lemon, rich Greek yogurt, and fresh herbs for a deliciously versatile dressing that transforms salads and dips into culinary delights.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 3 tbsp fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt and lemon juice until smooth.
- Gradually drizzle in olive oil while stirring continuously for a creamy texture.
- Mix in dried oregano and minced garlic until well combined.
- Season with salt and pepper to taste.
- Transfer to an airtight container and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 2g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg