Creamy Mac and Cheese Soup Recipe – Comforting Goodness

There’s something magical about a bowl of creamy mac and cheese soup. It’s like a warm hug on a cold day, with every spoonful wrapping you in cheesy goodness. Just imagine the rich aroma wafting through your kitchen as you stir together noodles, gooey cheese, and fragrant spices—pure bliss! Whether you’re curled up on the couch or gathered around the dinner table with family, this recipe will not only fill your belly but also warm your heart.

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Picture this: it’s a rainy afternoon, and you can hear the gentle patter of raindrops outside while inside you’re stirring a pot of this delightful creamy mac and cheese soup. Friends are gathered around, laughter fills the air, and suddenly someone shouts, “More cheese!” You know you’ve created something special when even the pickiest eater can’t resist. This dish is perfect for cozy nights or any occasion where you need a bit of comfort.

I can still remember the first time I made this creamy mac and cheese soup for my family; everyone’s faces lit up with joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about two cups of small elbow macaroni; they’re perfect for soaking up all that cheesy goodness.
• Cheddar Cheese: Opt for sharp cheddar for that punchy flavor; it melts beautifully into the soup.
• Cream Cheese: A block of cream cheese adds richness; make sure it’s softened before mixing.
• Chicken Broth: Use low-sodium chicken broth for a flavorful base without too much salt.
• Milk: Whole milk works best for creaminess; skim milk just won’t cut it here.
• Onion: A finely diced onion adds sweetness; sauté until translucent to enhance its flavor.
• Garlic: Fresh minced garlic is essential; don’t skimp on this aromatic delight!
• Butter: Use unsalted butter; it enriches the base without overpowering other flavors.
• Salt & Pepper: Season to taste; these are crucial for enhancing the overall flavor profile.
• Paprika (optional): A dash adds smokiness; it’s perfect if you want to spice things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by gathering your ingredients so we can create this masterpiece together!

Sautéing Aromatics: In a large pot over medium heat, melt 4 tablespoons of butter until foamy. Add one finely chopped onion and 3 cloves of minced garlic. Sauté until fragrant and translucent.

Add Broth & Noodles: Pour in 4 cups of low-sodium chicken broth into the pot. Bring to a gentle boil before adding 2 cups of elbow macaroni. Stir well to combine.

Creamy Base Creation: Once boiling, reduce heat to simmer. Continue cooking until macaroni is tender—about 8-10 minutes—stirring occasionally so nothing sticks.

Incorporating Cheeses: Mix in 1 cup of whole milk followed by 2 cups of shredded sharp cheddar cheese and 4 ounces of softened cream cheese. Stir until completely melted for that dreamy consistency.

Seasoning Symphony: Sprinkle in salt, pepper, and optional paprika according to your taste preferences. Taste-test now—it should be heavenly!

Finishing Touches & Serve Up!: Finally, remove from heat when everything is perfectly combined. Serve hot with extra cheese on top if desired!

This creamy mac and cheese soup will have everyone asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broth and pasta to simmer. This method ensures flavors meld beautifully while preventing overcooked pasta.

Add Your Touch

Feel free to swap out cheeses or add cooked veggies like broccoli or spinach for a nutritious twist. Experimenting keeps the dish exciting and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess.

I remember the first time I made this creamy mac and cheese soup for my family; their delighted faces were priceless! It quickly became a weekly tradition during our cozy movie nights.

FAQ

Can I use gluten-free pasta in creamy mac and cheese soup?

Yes, gluten-free pasta works well; just adjust cooking times accordingly.

What cheese is best for creamy mac and cheese soup?

Cheddar is classic, but mixing in gouda or mozzarella adds delicious depth.

How can I make this soup even healthier?

Incorporate more vegetables or use low-fat milk for a lighter version without sacrificing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Mac and Cheese Soup

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Creamy Mac and Cheese Soup is a velvety delight that warms your soul with every spoonful. This comforting dish combines rich flavors and creamy textures, making it perfect for chilly evenings.

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Ingredients

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• 2 cups elbow macaroni
• 4 cups low-sodium chicken broth
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 4 oz cream cheese (softened)
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 4 tbsp unsalted butter
• Salt & pepper to taste
• paprika for added flavor (optional)

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Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic; sauté until translucent.
2. Pour in the chicken broth and bring to a gentle boil. Stir in the elbow macaroni and cook until tender, about 8–10 minutes.
3. Reduce heat, then add milk, cheddar, and cream cheese. Stir until melted and creamy.
4. Season with salt, pepper, and optional paprika. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 410
• Sugar: 6g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 70mg