Description
Creamy Mac and Cheese Soup is a velvety delight that warms your soul with every spoonful. This comforting dish combines rich flavors and creamy textures, making it perfect for chilly evenings.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups low-sodium chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 4 tbsp unsalted butter
- Salt & pepper to taste
- paprika for added flavor (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the onion and garlic; sauté until translucent.
- Pour in the chicken broth and bring to a gentle boil. Stir in the elbow macaroni and cook until tender, about 8–10 minutes.
- Reduce heat, then add milk, cheddar, and cream cheese. Stir until melted and creamy.
- Season with salt, pepper, and optional paprika. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg