Description

Indulge in a comforting bowl of creamy mushroom risotto that’s perfect for any occasion. This dish features Arborio rice, sautéed mushrooms, and aromatic garlic, all finished with rich Parmesan cheese and a touch of butter. Each luscious bite promises to warm your heart and satisfy your cravings. Whether it’s a family dinner or a romantic date night, this risotto will leave everyone asking for seconds.

Ingredients

Scale

1 cup Arborio rice
2 cups fresh mushrooms (a mix of cremini and shiitake), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups low-sodium vegetable broth (warm)
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
2 tbsp extra virgin olive oil
2 tbsp butter
Salt and pepper to taste

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until translucent (about 3-4 minutes).
Add the sliced mushrooms and cook until they release their moisture and turn golden brown (approximately 5-7 minutes).
Stir in the Arborio rice until each grain is coated in oil (1-2 minutes).
Pour in the white wine and stir until absorbed (about 3 minutes).
Gradually add warm vegetable broth one ladle at a time, stirring frequently until the liquid is nearly absorbed before adding more (20-25 minutes total).
Once the rice is al dente and creamy, remove from heat, stir in Parmesan cheese and butter until melted. Season with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg