Description
Outback Steakhouse Potato Soup is a creamy, comforting dish bursting with flavor. This easy recipe combines buttery Yukon Gold potatoes, crispy bacon, and fresh herbs to create the perfect bowl of happiness.
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 medium Yukon Gold potatoes
- 1 medium onion
- 2 cloves garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Green onions (for garnish)
- 1 cup shredded cheddar cheese (for garnish)
Instructions
- Cook chopped bacon in a large pot over medium heat until crispy, about 5–7 minutes. Remove with a slotted spoon and drain on paper towels.
- In the bacon drippings, sauté chopped onion until translucent, approximately 3–4 minutes. Add minced garlic and cook until fragrant.
- Incorporate diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 15–20 minutes until tender.
- Mash some potatoes while leaving others intact for texture. Stir in heavy cream and season with salt and pepper; simmer for an additional 5 minutes.
- Serve topped with crispy bacon, shredded cheese, and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg