The aroma of Creamy Parmesan Italian Sausage Ditalini Soup wafts through the air, wrapping you in a warm embrace like your favorite cozy sweater. Imagine the rich, creamy broth mingling with savory Italian sausage and tender ditalini pasta, creating a bowl of comfort that feels like home. ground turkey pasta bake pasta with zucchini and tomatoes This soup is not just a dish; it’s an experience that dances on your taste buds and fills your heart with joy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of sausage?
- Is there a vegetarian version available?
- How can I make this soup spicier?
- 📖 Recipe Card
As you take that first spoonful, the flavors burst forth—creamy, savory, and just the right amount of spice. Picture yourself curled up on the couch, a fluffy blanket draped over you, and a steaming bowl of this heavenly soup cradled in your hands. It’s perfect for chilly nights or gatherings with friends, promising to bring smiles all around. Buckle up; we’re about to embark on a culinary journey that’s both fun and delicious! For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.
Why You'll Love This Recipe
- This Creamy Parmesan Italian Sausage Ditalini Soup is incredibly easy to make, even on busy weeknights
- The bold flavors create a satisfying meal that everyone will adore
- Plus, the vibrant colors make it visually appealing in any bowl
- Enjoy it as a hearty main dish or as a comforting starter for any gathering!
I still remember the first time I made this soup during a family gathering; my aunt declared it “the best thing ever” between spoonfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausage: Choose mild or spicy based on your heat preference; the sausage adds depth to the flavor.
- Ditalini Pasta: These tiny pasta shapes soak up the broth beautifully; feel free to substitute with any small pasta shape.
- Heavy Cream: For that rich creaminess that makes this soup indulgent and satisfying; don’t skimp on this!
- Vegetable Broth: Use low-sodium broth for better control over saltiness and to let other flavors shine.
- Fresh Spinach: A handful of spinach adds color and nutrients to balance out the richness of the soup.
- Parmesan Cheese: Freshly grated cheese provides an intense flavor kick; it’s worth it over pre-grated options!
- Garlic and Onion: Essential aromatics that lay the foundation for flavor; sauté until fragrant for best results. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Italian Seasoning: A blend of herbs that brings warmth and familiarity; adjust according to your taste preferences.
- Black Pepper and Salt: To enhance all those lovely flavors; season gradually for best control.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Gather your tools. A large pot will be your best friend here, along with some stirring spoons and measuring cups.
Sauté Your Aromatics: Start by heating a splash of olive oil in your pot over medium heat. Add chopped onion and minced garlic until they become translucent and aromatic.
Add the Sausage: Crumble in your Italian sausage and cook until browned. The enticing scent will fill your kitchen—trust me, it’s hard to resist!
Bursting with Flavor: Once browned, stir in vegetable broth along with Italian seasoning. honey mustard potatoes Let everything simmer together for 10 minutes while absorbing all those delightful flavors.
Pasta Time: Toss in ditalini pasta into the pot along with fresh spinach. Cook until pasta is al dente—about 8-10 minutes—until it’s soft but still holds its shape.
Creamy Goodness: Pour in heavy cream slowly while stirring gently until well combined. creamy butternut squash mac and cheese Taste test for seasoning adjustments before adding freshly grated Parmesan cheese.
The Finishing Touch: Serve hot with an extra sprinkle of Parmesan on top! Pair it with crusty bread or a fresh salad for a complete meal experience.
Enjoy watching everyone dive into their bowls as they savor every last drop of this creamy delight!
You Must Know
- This creamy Parmesan Italian sausage ditalini soup is a comforting classic that warms the soul
- The blend of spices and creamy texture creates an irresistible flavor that will leave your family begging for seconds
- Plus, it’s easy to whip up on a busy weeknight!
Perfecting the Cooking Process
Start by browning the Italian sausage in a pot, then add the vegetables. Cook the ditalini pasta separately for perfect texture before combining everything with broth and cream.
Add Your Touch
Consider adding fresh spinach or kale for extra nutrition and color. You can also swap in different types of pasta to keep things exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to keep the creamy consistency intact, adding a splash of broth if needed.
Chef's Helpful Tips
- Ensure to use high-quality Italian sausage for maximum flavor
- Always taste and adjust seasoning as you go
- Cooking the pasta separately helps prevent it from becoming mushy in the soup
Sharing this recipe with friends always brings back memories of cozy evenings together, where laughter and delicious soup filled our hearts and bellies with warmth.
FAQ
Can I use other types of sausage?
Yes, chicken or turkey sausage works well if you prefer a lighter option.
Is there a vegetarian version available?
Absolutely! Swap sausage for plant-based alternatives and use vegetable broth instead.
How can I make this soup spicier?
Add red pepper flakes or diced jalapeños while cooking for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Parmesan Italian Sausage Ditalini Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Parmesan Italian Sausage Ditalini Soup is a heartwarming dish that brings comfort in every spoonful. This delightful soup features savory Italian sausage, tender ditalini pasta, and a rich, creamy broth, making it perfect for chilly nights or cozy gatherings. Easy to prepare and packed with flavor, this recipe will quickly become a family favorite.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the onion and garlic until translucent.
- Add the Italian sausage and cook until browned.
- Pour in the vegetable broth and stir in Italian seasoning. Simmer for 10 minutes.
- Add the ditalini pasta and spinach; cook until pasta is al dente (8-10 minutes).
- Stir in heavy cream and adjust seasonings. Mix in Parmesan cheese before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
