Description
Creamy Parmesan Italian Sausage Ditalini Soup is a heartwarming dish that brings comfort in every spoonful. This delightful soup features savory Italian sausage, tender ditalini pasta, and a rich, creamy broth, making it perfect for chilly nights or cozy gatherings. Easy to prepare and packed with flavor, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Sauté the onion and garlic until translucent.
- Add the Italian sausage and cook until browned.
- Pour in the vegetable broth and stir in Italian seasoning. Simmer for 10 minutes.
- Add the ditalini pasta and spinach; cook until pasta is al dente (8-10 minutes).
- Stir in heavy cream and adjust seasonings. Mix in Parmesan cheese before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg