Description
Savor the creamy blend of strawberries and cheesecake in this luscious smoothie, perfect for breakfast or a delightful treat any time.
Ingredients
Scale
- 1 cup fresh strawberries (or frozen)
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1–2 tbsp honey or maple syrup (to taste)
- 2 oz cream cheese (full-fat recommended)
- 1 cup ice cubes
Instructions
- Gather all ingredients on your counter for easy access.
- In a blender, combine strawberries, Greek yogurt, milk, honey or maple syrup, and cream cheese. Blend until smooth.
- Add ice cubes to the blender and blend again until you achieve your desired thickness.
- Taste the smoothie and adjust sweetness if necessary.
- Pour into glasses and garnish with extra strawberry slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg