Creamy Sun-Dried Tomato and Chicken Fettuccine Recipe

The aroma of sun-dried tomatoes mingling with sautéed garlic fills the air as you cook this luscious dish. Picture yourself twirling forkfuls of fettuccine in a rich cream sauce, a delightful experience for your taste buds.

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This Sun-Dried Tomato and Chicken Fettuccine isn’t just a meal; it’s an occasion. Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish promises to bring everyone together—just like that time my cousin mistook the sun-dried tomatoes for candy!

I remember cooking this dish for my closest friends one evening; their delighted faces as they took their first bites were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: I prefer using fresh fettuccine for its superior texture, but dried works too if that’s what you have.
• Boneless Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to your guest list.
• Sun-Dried Tomatoes: Opt for oil-packed ones for enhanced flavor; they add a sweet tanginess.
• Heavy Cream: This gives the sauce its luxurious texture; feel free to substitute half-and-half if necessary.
• Garlic: Fresh cloves are best; minced garlic releases a robust aroma that enhances the dish tremendously.
• Parmesan Cheese: Freshly grated cheese will elevate this dish; pre-grated versions lack that zing.
• Fresh Basil Leaves: These add a fragrant touch; roughly chop them before adding to the sauce.
• Olive Oil: Use extra virgin olive oil for sautéing the chicken; it adds richness without overpowering flavors.
• Salt and Pepper: Always season to taste; a pinch of salt can brighten all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by boiling salted water in a large pot over high heat. Add the fettuccine once boiling and cook until al dente according to package instructions.

Sauté the Chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the skillet.

Add Garlic and Tomatoes: Once chicken is cooked through and golden brown (about 5-7 minutes per side), remove from skillet. In the same pan, sauté minced garlic until fragrant, then add chopped sun-dried tomatoes.

Create the Sauce: Pour heavy cream into the pan and stir well to incorporate flavors. Let it simmer gently until slightly thickened—this should take about 3-4 minutes.

Toss Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained fettuccine. Toss everything together until pasta is well coated in that creamy goodness.

Add Finishing Touches: Sprinkle freshly grated Parmesan cheese and chopped basil over the top before serving. Mix until everything is evenly combined, then plate up those delicious servings!

Enjoy your culinary masterpiece with friends or family while basking in compliments—they’re bound to come flying your way!

Perfecting the Cooking Process

Sear the chicken first to lock in those juices, then cook the fettuccine while preparing your sun-dried tomato sauce. This sequence ensures everything finishes at the same time, resulting in a harmonious dish.

Add Your Touch

Feel free to swap out chicken for shrimp or add more veggies like spinach or bell peppers. Experiment with different cheeses for an extra layer of flavor that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to restore creaminess.

Cooking this dish reminds me of a dinner party where my friends fought over the last bite. Their laughter and compliments filled the room, making me realize I had truly nailed this recipe!

FAQ

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, but sun-dried tomatoes provide a richer flavor that enhances the dish.

Is this recipe easy to make for beginners?

Absolutely! It’s straightforward and requires minimal cooking skills to impress anyone.

What can I serve with Sun-Dried Tomato and Chicken Fettuccine?

A simple green salad or garlic bread pairs perfectly with this flavorful dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sun-Dried Tomato and Chicken Fettuccine

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Sun-Dried Tomato and Chicken Fettuccine is a creamy, vibrant pasta dish that combines tender chicken with rich sun-dried tomatoes, perfect for a delightful weeknight dinner.

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Ingredients

• Fettuccine pasta
• Boneless, skinless chicken breasts
• Sun-dried tomatoes (oil-packed)
• Heavy cream
• Garlic
• Parmesan cheese
• Fresh basil leaves
• Olive oil
• Salt and pepper

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Instructions

1. Cook fettuccine in salted boiling water until al dente; drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; sauté until golden brown, about 5-7 minutes per side. Remove and slice.
3. In the same skillet, add minced garlic and chopped sun-dried tomatoes; sauté until fragrant.
4. Pour in heavy cream, simmering until slightly thickened (3-4 minutes).
5. Return sliced chicken to the skillet along with fettuccine; toss to coat in sauce.
6. Sprinkle with grated Parmesan cheese and chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 660
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 72g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 95mg