Description
Sun-Dried Tomato and Chicken Fettuccine is a creamy, vibrant pasta dish that combines tender chicken with rich sun-dried tomatoes, perfect for a delightful weeknight dinner.
Ingredients
- Fettuccine pasta
- Boneless, skinless chicken breasts
- Sun-dried tomatoes (oil-packed)
- Heavy cream
- Garlic
- Parmesan cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; sauté until golden brown, about 5-7 minutes per side. Remove and slice.
- In the same skillet, add minced garlic and chopped sun-dried tomatoes; sauté until fragrant.
- Pour in heavy cream, simmering until slightly thickened (3-4 minutes).
- Return sliced chicken to the skillet along with fettuccine; toss to coat in sauce.
- Sprinkle with grated Parmesan cheese and chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 660
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg