Description
Creamy Sun-Dried Tomato Vegan Pasta is a delightful dish that combines the vibrant flavors of sun-dried tomatoes and creamy coconut in a quick, satisfying meal. Perfect for busy weeknights or impressing guests, this vegan pasta will take your taste buds on a delicious journey. With its rich aroma and colorful presentation, it’s an irresistible option that’s sure to become a favorite in your household.
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or spaghetti)
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup coconut cream
- 3 cloves garlic, minced
- 2 cups fresh baby spinach
- 2 tbsp extra virgin olive oil
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: In a large pot of salted water, boil pasta according to package instructions until al dente. Drain and set aside.
- 2. Sauté garlic and sun-dried tomatoes: Heat olive oil in a skillet over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
- 3. Add coconut cream and spinach: Stir in coconut cream; mix well with garlic and tomatoes. Gradually add spinach until wilted, about 3-4 minutes.
- 4. Season: Mix in nutritional yeast, salt, and pepper to taste.
- 5. Combine: Toss drained pasta in the skillet until well coated with the creamy sauce.
- 6. Serve: Plate while hot, optionally garnishing with more nutritional yeast or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg