Description
Creamy White Chicken Lasagna Soup is a comforting and delightful dish that brings together the rich flavors of classic lasagna in a warm, hearty soup. This recipe features tender chicken simmered in a luscious creamy broth, complemented by al dente pasta and topped with gooey melted cheese. Ideal for cozy family dinners or gatherings, this soup is not only easy to prepare but also incredibly satisfying. The aromatic blend of garlic and herbs fills your kitchen as it cooks, making it an irresistible choice for any meal. Serve it hot, garnished with fresh basil or parsley, for a deliciously indulgent experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3–4 cloves fresh garlic
- 1 medium onion
- 6–8 cups low-sodium chicken broth
- 8 ounces cream cheese
- 2 cups cooked pasta (lasagna sheets or noodles)
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- 1. Prepare ingredients: chop onion, mince garlic, and cube chicken.
- 2. In a large pot over medium heat, sauté onion in olive oil until translucent (about 3 minutes). Add garlic and cook for another minute.
- 3. Add cubed chicken to the pot and cook until lightly browned (about 5 minutes). Pour in chicken broth and bring to boil.
- 4. Reduce heat, mix in softened cream cheese until melted into the broth.
- 5. Stir in cooked pasta and any additional seasoning; let simmer for about 10 minutes.
- 6. Serve hot, garnished with mozzarella cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg