Crispy Bang Bang Chicken That Will Make You Dance

Published: February 18, 2025

by Emma Taylor

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To all the food lovers out there, let me tell you about a dish that dances on your palate and tickles your taste buds – the Crispy Bang Bang Chicken Recipe! Picture this: golden-brown chicken bites that are crispier than your favorite pair of jeans after a laundry mishap. They are drizzled with a creamy, spicy sauce that makes you want to do a little happy dance in your kitchen. Trust me; this dish will become your go-to when you need something flavorful and fun to impress company or just treat yourself on a Wednesday.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I serve with crispy bang bang chicken?
Can I make this recipe gluten-free?
How do I know when the chicken is cooked through?
📖 Recipe Card

Now, if you’re anything like me, you probably have some wild memories associated with food. One time at a friend’s party, I brought my version of crispy bang bang chicken. Let’s just say it was an instant hit! The way my friends devoured those chicken bites while making exaggerated “mm” sounds left an imprint on my culinary heart. Whether it’s game night or casual Friday dinner, these crispy delights always steal the show and keep everyone coming back for more.

Why You'll Love This Recipe

This crispy bang bang chicken is surprisingly easy to prepare, making weeknight dinners hassle-free
Its flavor profile combines sweet and spicy elements that create an explosion of taste
Visually appealing with its vibrant colors, it elevates any meal presentation effortlessly
Versatile enough for appetizers or main courses, it fits perfectly in any dining scenario

Every time I serve this dish, the room erupts with laughter and joy as everyone fights for the last piece!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: I usually use about 3-4 breasts; adjust based on how many hungry folks you’re feeding.
Panko Breadcrumbs: These create that ultimate crunch; don’t settle for regular breadcrumbs here!
Eggs: Two large eggs will help bind everything together beautifully.
Flour: All-purpose flour works best to give the chicken a sturdy coating.
Soy Sauce: Grab low-sodium soy sauce to control saltiness without sacrificing flavor.
Hot Sauce: Choose your favorite brand; this adds that zing we all crave.
Mayonnaise: Use full-fat mayo for creaminess; trust me—it makes a difference!
Honey: A touch of sweetness balances the heat perfectly in the sauce.
Green Onions: Chop them up for garnish; they add freshness and color to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by slicing your boneless skinless chicken breasts into bite-sized pieces. This ensures even cooking and makes them perfect for dipping.

Create Your Dipping Station: Set up three bowls—one for flour mixed with salt and pepper, one for beaten eggs, and one filled with panko breadcrumbs. This will streamline your breading process.

Bread The Chicken Bites: Dip each piece into flour first, then into egg wash before finally coating with panko breadcrumbs. Ensure every bit is well-coated for maximum crunch!

Fry Until Golden Brown: Heat oil in a large skillet over medium-high heat until shimmering. Carefully add breaded chicken pieces in batches so they fry evenly—about 3-4 minutes per side should do.

Prepare The Sauce While Frying: In a small bowl, whisk together mayonnaise, honey, soy sauce, and hot sauce until smooth. Adjust the amount of hot sauce according to your heat preference!

Toss And Serve!: Once all pieces are fried until golden brown and crispy, toss them gently in a bowl with your creamy sauce. Garnish with chopped green onions before serving—you’ve earned those culinary accolades!

Enjoy each bite as it bursts with flavors—a delightful journey from crunchy exterior to tender interior awaits with every morsel!

If you follow these steps closely while embracing your inner chef clone—trust me—you’ll soon be known as the “Crispy Bang Bang King” or “Queen” among friends!

You Must Know

This crispy bang bang chicken recipe is perfect for busy nights, offering a delightful crunch and bold flavors
The sweet and spicy sauce perfectly complements the crispy chicken, making it a family favorite
Plus, you can prep ahead for an even easier cooking experience

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then coat it in a crunchy breadcrumb mix. Fry until golden brown for that irresistible crispiness, ensuring even cooking throughout.

Serving and storing

Add Your Touch

Feel free to spice things up! Swap chicken for shrimp or tofu, or add your favorite herbs like cilantro or parsley for extra freshness.

Storing & Reheating

Store leftover crispy bang bang chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Chef's Helpful Tips

For perfect crispy bang bang chicken, ensure your oil is hot enough before frying
Let the chicken rest after frying for maximum crunch
And don’t skip the marination—it makes all the difference!

Sharing this recipe always brings back memories of my friends and family raving about how delicious it is. Their smiles were worth every minute spent cooking!

FAQs

FAQ

What can I serve with crispy bang bang chicken?

Serve with rice or a fresh salad for a balanced meal.

Can I make this recipe gluten-free?

Yes! Substitute regular breadcrumbs with gluten-free alternatives.

How do I know when the chicken is cooked through?

Use a meat thermometer; it should read 165°F in the thickest part of the chicken.

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