Description
Crispy Bang Bang Chicken is a mouthwatering delight featuring golden-brown chicken bites coated in crunchy panko breadcrumbs and drizzled with a creamy, spicy sauce that will tantalize your taste buds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hot sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
- Chopped green onions for garnish
Instructions
- Slice chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Dip each piece of chicken into the flour, followed by the egg wash, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering. Fry the breaded chicken pieces in batches for about 3-4 minutes on each side until golden brown.
- In a small bowl, mix mayonnaise, honey, soy sauce, and hot sauce to create the dipping sauce.
- Toss the fried chicken in the sauce and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 pieces (160g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg