Description
Crispy Bang Bang Salmon Bites deliver a delightful crunch and a spicy kick that will tantalize your taste buds. These flavorful morsels turn an ordinary meal into an unforgettable experience, making them the perfect appetizer for gatherings or a satisfying snack after a long day. With a zesty mayonnaise sauce and a crispy panko coating, these bites are sure to impress friends and family alike.
Ingredients
Scale
- 1 lb fresh wild-caught salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- Juice of 1 lemon
- 1 tsp garlic powder
- Salt and pepper, to taste
- Cooking oil for frying
Instructions
- Cut salmon fillets into one-inch cubes and season with salt, pepper, and garlic powder.
- Coat salmon pieces in panko breadcrumbs until fully covered.
- Heat cooking oil in a skillet over medium-high heat.
- Fry salmon bites for 3-4 minutes on each side until golden brown.
- In a separate bowl, mix mayonnaise, sriracha, lemon juice, and a pinch of salt.
- Toss fried salmon bites in the sauce until well coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 114g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg