Crispy Bang Bang Salmon Bites Recipe

Published: April 9, 2025

by Emma Taylor

Why You'll Love This Recipe

These crispy bang bang salmon bites are incredibly easy to prepare, perfect for both novice and experienced cooks.
The balanced flavors combine sweet and spicy elements that will keep everyone coming back for more.
Their vibrant colors make them visually appealing on any platter, and they can be served as an appetizer or main dish.

My family couldn’t stop raving about these salmon bites; they went from skeptical to requesting them weekly!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Salmon Fillet: Aim for wild-caught if possible; it has better flavor and texture.
Panko Breadcrumbs: These Japanese-style breadcrumbs provide an unbeatable crunch that regular breadcrumbs just can’t match.
Mayonnaise: A blend of creamy goodness that helps bind everything together while adding richness.
Bang Bang Sauce: A mix of sweet chili sauce and sriracha—this is where the magic happens!
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Green Onions: Chopped green onions add a fresh kick and vibrant color.
Salt & Pepper: Simple seasonings elevate the overall taste of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by rinsing your fresh salmon fillet under cold water and patting it dry with a paper towel. Cut it into bite-sized cubes for even cooking.

Create Your Sauce: In a small bowl, mix mayonnaise with sweet chili sauce and sriracha until smooth. Adjust the spice level according to your preference—it’s your kitchen adventure!

Dredge the Salmon Bites: Dip each piece of salmon in the mayonnaise mixture before rolling them in panko breadcrumbs. Make sure they’re evenly coated for that satisfying crunch.

Fry Up Some Flavor: Heat oil in a large skillet over medium heat until shimmering. Carefully place each coated salmon bite into the pan and cook until golden brown, about 3-4 minutes per side.

Add Finishing Touches: Once crispy and cooked through, transfer the bites to a paper towel-lined plate to absorb excess oil. Drizzle with extra bang bang sauce and sprinkle with green onions before serving.

Enjoy your crispy bang bang salmon bites warm—they’re perfect for sharing or keeping all to yourself (no judgment here)!

Content: The secret to making CRISPY BANG BANG SALMON BITES lies in a few key techniques that ensure they shine like the stars they are at your dinner table.

Choose the Right Salmon: Opt for fresh, high-quality salmon for the best flavor and texture. Trust me, your taste buds will thank you!

Don’t Overcrowd the Pan: Give your salmon bites space while cooking. Overcrowding leads to steam instead of that glorious crispiness we all crave.

Proper Coating Technique: Ensure an even coat of breadcrumbs for maximum crunch. No one likes soggy bites; aim for that golden perfection every time!

You Must Know

Mastering these techniques can elevate your CRISPY BANG BANG SALMON BITES from good to unforgettable.
You’ll be the star chef at every gathering, with flavors and textures that impress even the toughest food critics (your friends).
Plus, it’s a great way to sneak some healthy fish into your diet!

Perfecting the Cooking Process

Start by preparing your ingredients first, then sear the salmon bites until golden before finishing them in the oven.

Serving and storing

Add Your Touch

Don’t hesitate to experiment with different spices or dipping sauces to create variations on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat them in the oven for that perfect crispiness again.

Chef's Helpful Tips

For perfectly crispy bites, use panko breadcrumbs instead of regular ones to enhance crunchiness.
Keep your oil hot enough; if not, you’ll end up with soggy bites.
Patience is key; let them cook undisturbed for that beautiful golden color.

Memories flood back of my first attempt at making CRISPY BANG BANG SALMON BITES. My friends devoured them within minutes, their laughter filling the kitchen as we crowded around the table, fighting over the last few bites.

FAQs

FAQ

What type of salmon works best for CRISPY BANG BANG SALMON BITES?

Fresh, skinless salmon fillets provide the best texture and flavor for this recipe.

Can I use frozen salmon instead?

Yes, but make sure it’s completely thawed and well-drained before cooking.

What dipping sauce pairs well with these salmon bites?

A spicy mayo or sweet chili sauce complements CRISPY BANG BANG SALMON BITES perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card