Description
Crispy Bang Bang Salmon Bites are a crunchy, flavorful treat that will elevate your appetizer game. Coated in panko and topped with a spicy-sweet bang bang sauce, they’re sure to impress.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 2 green onions, chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with lemon zest.
- Dip each salmon cube into the flour, then the egg, and finally coat with panko.
- Arrange on a parchment-lined baking sheet, allowing space between bites.
- Bake for 15-20 minutes until golden brown and crispy.
- For the bang bang sauce, mix mayonnaise, sriracha, honey, and lime juice until smooth; adjust spice as desired.
- Serve hot with sauce drizzled on top and garnished with green onions alongside lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg