Description
Indulge in the ultimate crispy fish experience with this easy-to-follow batter recipe. Imagine perfectly fried fish fillets wrapped in a golden, crunchy coating that delivers mouthwatering flavor with every bite. Whether it’s a cozy family dinner or a summer barbecue, this dish is sure to impress. With minimal ingredients and maximum taste, you’ll be serving up restaurant-quality fish right at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup cold sparkling water
- 1 lb fresh fish fillets (cod or haddock)
- Vegetable oil (for frying)
Instructions
- Rinse and pat dry the fish fillets.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Gradually add cold sparkling water until smooth.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Coat each fish fillet in the batter and fry for 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fish fillet (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg