Description
Jalapeno Popper Egg Rolls are a delightful fusion of crispy, creamy, and spicy flavors that elevate any gathering. Picture warm, golden egg rolls bursting with zesty jalapenos and rich cheese, all wrapped in a crunchy shell. These irresistible bites are perfect for parties or as a late-night snack. With an easy preparation process, you’ll impress guests and satisfy cravings in no time!
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos, diced (seeds removed for less heat)
- 1/2 lb pork sausage (or ground turkey), cooked
- 1 cup vegetable oil (for frying)
Instructions
- In a skillet over medium heat, cook the pork sausage until browned. Drain excess grease and let cool slightly.
- In a bowl, blend cream cheese with cheddar cheese and diced jalapenos until smooth.
- Place an egg roll wrapper on a clean surface. Add two tablespoons of filling to the center; fold corners tightly to seal.
- Heat oil in a deep fryer or large pan over medium-high heat until hot but not smoking.
- Fry each egg roll for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg