Longhorn Steakhouse Parmesan Chicken is a dish that tantalizes your taste buds with its crispy coating and savory cheese goodness. Imagine biting into a juicy chicken breast, perfectly seasoned, and enveloped in a golden-brown crust that crackles with flavor. savory casserole to try perfect side dish with chicken The aroma wafts through the kitchen, making your stomach growl in anticipation. For more inspiration, check out this garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make Longhorn Steakhouse Parmesan Chicken gluten-free?
- Can I use frozen chicken for this recipe?
- What sides pair well with this dish?
- 📖 Recipe Card
This recipe brings back memories of family dinners filled with laughter and stories shared over a delicious meal. Whether it’s a cozy weeknight dinner or a festive gathering, this dish fits right in. Get ready to impress your guests or treat yourself to an unforgettable dining experience!
Why You'll Love This Recipe
- This Longhorn Steakhouse Parmesan Chicken recipe is incredibly easy to prepare, perfect for busy weeknights
- Its rich flavor profile combines savory and cheesy elements that everyone loves. <a href="https://wowcooks.com/irresistible-fall-pumpkin-dump-cake-recipe-to-savor/">delicious dessert after chicken</a> The visual appeal of the crispy golden coating makes it an instant showstopper on any dinner table. <a href="https://wowcooks.com/irresistible-pumpkin-bars-a-cozy-fall-delight-recipe/">cozy fall dessert option</a> Plus, it’s versatile enough for meal prep or entertaining guests!
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I remember the first time I made Longhorn Steakhouse Parmesan Chicken; my family couldn’t stop raving about it. Every bite was met with delighted smiles and requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Parmesan Cheese: Use freshly grated parmesan for optimal flavor; pre-grated varieties often lack richness.
- Breadcrumbs: Choose panko breadcrumbs for an extra crispy texture that will elevate your chicken.
- Eggs: Large eggs work best to help the breading stick effectively to the chicken.
- Garlic Powder: This adds depth and enhances the overall flavor of your chicken.
- Paprika: A dash of paprika gives your dish a lovely color and smoky taste.
- Olive Oil: Use high-quality olive oil for frying; it makes everything more delicious!
- Salt and Pepper: Essential seasonings to elevate all other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat your oven to 375°F (190°C) while you prepare the chicken. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
Create Your Breading Station: In three separate bowls, set up your breading station: one for flour, one for beaten eggs, and another for breadcrumbs mixed with parmesan cheese, garlic powder, and paprika.
Bread the Chicken: Dip each seasoned chicken breast into the flour first, shaking off excess. Next, coat it in egg before rolling it generously in the breadcrumb mixture until fully covered.
Fry Until Golden Brown: Heat olive oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken breasts and fry until golden brown on both sides (about 4-5 minutes per side).
Bake to Perfection: Transfer the fried chicken to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until fully cooked through (internal temperature should reach 165°F or 74°C).
Serve & Enjoy!: Remove from oven and let rest for a few minutes before serving. Pair with a fresh salad or roasted veggies for an incredible meal!
Now you have your very own Longhorn Steakhouse Parmesan Chicken masterpiece! Enjoy every crispy bite as you reminisce about those family dinners or even create new memories around the table.
You Must Know
- Longhorn Steakhouse Parmesan Chicken brings restaurant vibes to your kitchen
- This dish boasts crispy chicken, creamy sauce, and an irresistible aroma
- Perfect for impressing guests or enjoying a cozy dinner at home, it’s a crowd-pleaser every time
Perfecting the Cooking Process
Start by marinating the chicken to enhance flavor. Then, bread it and pan-fry until golden brown before adding the creamy Parmesan sauce for a delectable finish.
Add Your Touch
Feel free to swap out Parmesan for Pecorino Romano or sprinkle in your favorite herbs like thyme or basil for an extra flavor kick that personalizes your dish.
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain its crispy texture and avoid sogginess.
Chef's Helpful Tips
- Use fresh chicken breasts for optimal tenderness and flavor
- Make sure your oil is hot enough before frying to ensure a crispy crust
- Don’t skip the marination step; it makes a world of difference!
Memories flood back as I recall a dinner party where this dish stole the show. Friends raved about it and asked for seconds—definitely a recipe worth sharing!
FAQ
How do I make Longhorn Steakhouse Parmesan Chicken gluten-free?
Use gluten-free breadcrumbs and ensure all sauces are certified gluten-free.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before marinating and cooking.
What sides pair well with this dish?
Roasted vegetables, mashed potatoes, or a fresh salad complement the flavors beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a crispy, savory delight that transforms any dinner into a culinary experience. Imagine biting into juicy chicken breasts coated in a golden crust, enriched with the rich flavors of Parmesan cheese and aromatic spices. This dish not only satisfies your cravings but also brings warmth to family gatherings or cozy weeknight dinners. Perfect for impressing guests or enjoying a quiet meal at home, it’s an easy recipe that delivers restaurant-quality results right in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp paprika
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan cheese, garlic powder, and paprika.
- Dip each chicken breast into the flour, shake off excess, then coat in egg before rolling in the breadcrumb mixture until fully covered.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken for about 4-5 minutes per side until golden brown.
- Transfer to a parchment-lined baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
