Description
Longhorn Steakhouse Parmesan Chicken is a crispy, savory delight that transforms any dinner into a culinary experience. Imagine biting into juicy chicken breasts coated in a golden crust, enriched with the rich flavors of Parmesan cheese and aromatic spices. This dish not only satisfies your cravings but also brings warmth to family gatherings or cozy weeknight dinners. Perfect for impressing guests or enjoying a quiet meal at home, it’s an easy recipe that delivers restaurant-quality results right in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- 1 tsp paprika
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry and season with salt and pepper.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan cheese, garlic powder, and paprika.
- Dip each chicken breast into the flour, shake off excess, then coat in egg before rolling in the breadcrumb mixture until fully covered.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken for about 4-5 minutes per side until golden brown.
- Transfer to a parchment-lined baking sheet and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg