Description
Indulge your senses with Parmesan baked potatoes, where crispy edges meet creamy interiors, all topped with rich, nutty cheese. Perfect for any occasion, these delightful bites are not just a side dish but a culinary experience that’ll make your taste buds dance. Whether you’re hosting friends or enjoying a cozy family dinner, this easy recipe will elevate your meal and create lasting memories.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and wash the potatoes thoroughly.
- Cut the potatoes into wedges or rounds and toss in a bowl with olive oil until evenly coated.
- Sprinkle garlic powder, salt, pepper, and half of the Parmesan cheese over the potatoes; mix well.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes until golden brown and crispy.
- Remove from oven and immediately sprinkle remaining Parmesan cheese on top; garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato wedge (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg