Description
Crispy Parmesan Fried Tortellini is a delightful snack that elevates any occasion with its irresistible crunch and cheesy center. These golden-brown bites are perfect for game nights, movie marathons, or casual gatherings, bringing joy to every bite. Easy to make and packed with flavor, this dish will impress your friends and family while satisfying your late-night cravings.
Ingredients
Scale
- 12 oz frozen cheese tortellini
- 2 tbsp olive oil
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water; cook tortellini according to package instructions until al dente (about 3-5 minutes). Drain and let cool.
- In a bowl, whisk together olive oil, garlic powder, salt, and pepper. In another bowl, mix panko breadcrumbs with grated Parmesan.
- Dip each cooled tortellini in the olive oil mixture, then coat well in the breadcrumb mixture.
- Heat vegetable oil in a skillet over medium heat; fry coated tortellini in batches until golden brown (3-4 minutes per side).
- Drain on paper towels and serve hot with marinara sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fried tortellini (approx. 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg