Description
Crispy Parmesan Mozzarella Bites are a delightful snack that combines gooey melted mozzarella and a crunchy, savory coating, all ready in just 15 minutes. Perfect for game nights or casual get-togethers, these bites are sure to impress your guests. Serve them with marinara or ranch dressing for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup fresh mozzarella balls (about 8 ounces)
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with beaten eggs, another with panko mixed with Parmesan and Italian seasoning, and the last for mozzarella balls.
- Dip each mozzarella ball into the egg mixture, then roll it in the panko mixture until fully coated.
- Place the coated balls on the prepared baking sheet and drizzle lightly with olive oil.
- Bake for 10-12 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg