Description
Crockpot BBQ Chicken is the epitome of effortless cooking that doesn’t compromise on flavor. This dish features tender, juicy chicken breasts slow-cooked to perfection in a savory barbecue sauce, allowing the flavors to meld beautifully while you focus on other activities. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that’s perfect for busy weeknights or entertaining guests. Serve it on buns for tasty sandwiches, over rice for a heartier option, or alongside your favorite sides like coleslaw and cornbread. Once you try this easy recipe, it will quickly become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot. Add chopped onion and minced garlic.
- Sprinkle smoked paprika, salt, and pepper over the chicken.
- Pour barbecue sauce evenly over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with forks in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 15g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg