Description
Spooky Baked Halloween Chips are the perfect festive snack to elevate your gatherings. Bursting with vibrant colors and flavors, these gluten-free and paleo-friendly chips are not only crunchy but also a fun addition to your Halloween festivities. With a blend of sweet potatoes and aromatic spices, they’ll disappear quickly at your next party or movie night!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the sweet potatoes using a sharp knife or mandoline for uniform thickness.
- In a bowl, toss the sweet potato slices with olive oil, sea salt, smoked paprika, garlic powder, and cayenne if desired until evenly coated.
- Arrange the slices in a single layer on parchment-lined baking sheets.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Allow to cool slightly before serving to enhance crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg