Description
Indulge in the ultimate dessert experience with these decadent Chocolate Covered Strawberry Brownies. Each fudgy bite is a heavenly blend of rich chocolate and juicy strawberries, topped with a glossy chocolate finish. Perfect for any occasion, these brownies are sure to impress your friends and family, adding a touch of joy and sweetness to your gatherings. Whether it’s a cozy movie night or a festive celebration, these brownies will leave everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh strawberries, chopped
- 1/2 cup dark chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter with cocoa powder until smooth. Stir continuously.
- Remove from heat and whisk in granulated sugar; add eggs one at a time, mixing well.
- Gently fold in the flour until just combined.
- Add chopped strawberries and dark chocolate chips, folding gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before cutting into squares and dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg