Description

Indulge in the delightful fusion of flavors with Chocolate Cranberry Cupcakes. These moist, rich cupcakes combine decadent chocolate with tart cranberries, creating a treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving something sweet, these cupcakes will captivate your taste buds and impress your guests. Follow this easy recipe to create a dessert that’s sure to become a favorite among family and friends.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk (or almond milk)
1 cup dried cranberries
1 tsp vanilla extract
1 cup powdered sugar (for frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
Mix in eggs one at a time followed by vanilla extract.
Combine wet and dry mixtures; fold in milk until just combined.
Gently mix in dried cranberries.
Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Cool completely before frosting with powdered sugar mixed with milk.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg