Description
Indulge in the festive delight of Chocolate Hazelnut Yule Log, a luscious dessert that features rich chocolate layers swirled with creamy hazelnut filling. This enchanting cake, topped with fluffy whipped cream and crunchy chopped hazelnuts, is sure to impress at any holiday gathering. Relive cherished memories with every bite as this showstopper takes center stage on your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup hazelnut spread
- 1 cup heavy whipping cream
- 1/2 cup chopped hazelnuts (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, and eggs until smooth and glossy.
- Pour the batter onto the prepared baking sheet and bake for 12-15 minutes until it springs back when touched. Let cool slightly.
- Carefully invert the cake onto another sheet of parchment dusted with powdered sugar and roll it up from one end while still warm.
- To make the filling, mix melted butter and hazelnut spread until smooth. Unroll the cake, spread the filling evenly, then roll it back up tightly.
- Whip heavy cream until stiff peaks form; frost the rolled cake with whipped cream and sprinkle with chopped hazelnuts on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 22g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg