Description
Easy Tiramisu Brownies are a delightful fusion of fudgy brownies and creamy tiramisu, creating a dessert that is both indulgent and easy to make. With rich chocolate layers complemented by fluffy mascarpone and a hint of coffee, these brownies evoke warm memories of cozy cafés. Perfect for any gathering or a sweet treat after dinner, they are sure to impress your family and friends.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 8 oz mascarpone cheese
- 1/2 cup strong brewed coffee
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, mix melted butter and sugar until well combined. Add eggs one at a time, mixing thoroughly.
- Fold in cocoa powder and flour until the batter is thick yet smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out mostly clean but slightly moist.
- While cooling, whip mascarpone with brewed coffee until fluffy; mix in powdered sugar to taste.
- Spread the mascarpone mixture over cooled brownies and dust with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg