Description
Indulge in the creamy goodness of French Onion Butter Rice, a comforting dish that combines caramelized onions, rich butter, and gooey cheese. This delightful recipe is perfect for chilly evenings or festive gatherings, creating memorable moments around the dinner table. With its golden hue and savory aroma, it promises to be a crowd-pleaser that transforms any meal into an extraordinary experience.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 medium sweet onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup long-grain rice, rinsed
- 3 cups low-sodium vegetable broth
- 1 cup shredded Gruyère cheese
Instructions
- In a large skillet over medium heat, melt the butter. Add sliced onions and sauté until golden brown and fragrant (10-15 minutes).
- Stir in minced garlic and toast for about 30 seconds. Add rinsed rice and mix well to coat.
- Pour in vegetable broth and bring to a gentle simmer. Cover and cook for 18-20 minutes until the rice absorbs all liquid.
- Remove from heat; stir in shredded Gruyère cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg