Description
Creating Molten Raspberry Chocolate Cupcakes is a delightful way to indulge your sweet tooth. These decadent treats feature rich chocolate cupcakes with a gooey raspberry center that oozes flavor with every bite. Perfect for any occasion, they are sure to impress friends and family, bringing warmth and joy to your gatherings. Whether it’s a cozy night in or a festive celebration, these cupcakes will be the highlight of your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup fresh raspberries (or frozen, thawed)
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in dark chocolate chips and raspberries gently.
- Fill muffin tins about two-thirds full and bake for 15-18 minutes or until edges are set but centers are still soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg