Description
Experience a taste sensation with this White Chocolate and Raspberry Panna Cotta—a luxurious dessert that harmonizes the smooth richness of white chocolate with the vibrant tartness of fresh raspberries. Perfect for impressing guests or treating yourself, this elegant panna cotta is simple to prepare and visually stunning. With just a few key ingredients, you can create a delightful dessert that will leave everyone craving more.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 4 oz high-quality white chocolate, chopped
- 1 tbsp unflavored gelatin (about 1 packet)
- 1 cup fresh raspberries
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over 3 tablespoons of cold water in a small bowl; let it sit for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Stir until sugar dissolves and mixture is warm but not boiling.
- Remove from heat and stir in the chopped white chocolate until melted and smooth.
- Whisk in the bloomed gelatin until fully dissolved.
- Pour the mixture into individual serving molds or cups and refrigerate for at least 4 hours or until set.
- Prepare raspberry sauce by blending fresh raspberries with lemon juice and sugar until smooth; strain if desired.
- Once set, carefully invert panna cotta onto plates and drizzle with raspberry sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta (125g)
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg