Description
Indulge in the bliss of our White Chocolate Raspberry Dream Cake—an elegant dessert that combines creamy white chocolate and tart raspberries, perfect for celebrations or a sweet treat at home.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- White Chocolate Chips
- Fresh Raspberries
- Heavy Cream
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter and sugar until fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Gradually incorporate dry ingredients into the butter mixture alternately with milk until you have a smooth batter.
- Fold in melted white chocolate chips and fresh raspberries gently.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown. Allow cooling in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks are reached.
- Assemble by spreading frosting on one cake layer, topping it with another layer, then generously frosting the top and sides.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 145mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg