Delectable Chorizo Sweet Potato Chili Recipe for All Occasions

There’s something about the aroma of Chorizo Sweet Potato Chili simmering on the stove that instantly transports me to my grandmother’s kitchen. The spicy, smoky scent wraps around you like a warm hug on a chilly day. Each bite bursts with flavor that dances on your tongue, and let me tell you – if this chili could talk, it would serenade you!

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This dish always reminds me of those rainy afternoons spent huddled indoors with friends, bowls overflowing with this hearty delight. Whether it’s game day or just an ordinary Tuesday, nothing beats the cozy embrace of a steaming bowl of this chorizo-infused goodness.

I remember the first time I made this chili; my friends couldn’t stop raving about it! The way they devoured every last bit was unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Use spicy or mild chorizo based on your heat preference; it adds depth and character.
• Sweet Potatoes: Opt for firm ones; they offer natural sweetness and texture that balances the spice.
• Canned Tomatoes: Diced tomatoes work best; choose high-quality brands for rich flavor.
• Onion: A yellow onion brings sweetness when sautéed; don’t skip it!
• Garlic Cloves: Minced fresh garlic enhances the aroma and adds zing to the dish.
• Vegetable Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
• Cumin and Paprika: These spices are essential; they elevate the overall flavor profile significantly.
• Black Beans: Canned black beans provide protein and heartiness without much prep work.
• Cilantro (optional): Fresh cilantro sprinkled on top adds brightness and a burst of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Chorizo: In a large pot over medium heat, add crumbled chorizo sausage. Cook until browned and crispy while releasing that delightful smoky aroma.

Sauté Onions and Garlic: Add diced onions to the pot once the chorizo is ready. Sauté until translucent before tossing in minced garlic for an additional minute.

Add Sweet Potatoes and Spices: Mix in cubed sweet potatoes along with cumin and paprika. Stir until everything is evenly coated in spices – get ready for your kitchen to smell divine!

Pour in Tomatoes and Broth: Add canned tomatoes and vegetable broth into the pot. Bring everything to a gentle simmer; watch those flavors meld together beautifully.

Add Black Beans and Simmer Away!: Toss in rinsed black beans after 15 minutes of simmering. Allow your chili to bubble away for another 30 minutes until thickened.

Serve with Toppings!: Ladle into bowls and top with fresh cilantro if desired. Pair with crusty bread or tortilla chips for dipping!

Chili is one of those magical dishes that gets better as leftovers – if there’s any left! Enjoy your culinary masterpiece while relishing each delicious spoonful of warmth!

Perfecting the Cooking Process

Start by browning the chorizo in a large pot. This releases flavors, followed by sautéing onions and garlic before adding sweet potatoes and spices for an aromatic delight.

Add Your Touch

Feel free to toss in black beans or corn for added texture. A dash of lime juice can brighten the chili, making it a personalized masterpiece.

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove or microwave, adding a splash of water if it thickens too much.

Cooking this chili reminds me of family gatherings, where everyone raved about it and wanted my secret recipe! It brings people together, creating lasting memories over bowls of warmth.

FAQ

Can I make Chorizo Sweet Potato Chili vegetarian?

Yes, substitute chorizo with plant-based sausage or mushrooms for a delicious vegetarian option.

How can I adjust the spice level?

To lower the heat, use mild chorizo or reduce chili powder and add sweet bell peppers.

What’s the best way to serve this chili?

Serve with crusty bread or cornbread to soak up every last drop of deliciousness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chorizo Sweet Potato Chili

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves 6

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Description

Chorizo Sweet Potato Chili is a comforting and hearty dish that combines spicy chorizo and sweet potatoes for a delightful meal perfect for any occasion.

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Ingredients

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• 1 lb chorizo sausage (spicy or mild)
• 2 medium sweet potatoes, cubed
• 1 can (14.5 oz) diced tomatoes
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can (15 oz) black beans, rinsed and drained
• Fresh cilantro for garnish (optional)

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Instructions

1. In a large pot over medium heat, brown the crumbled chorizo until crispy.
2. Add the diced onion and sauté until translucent, then stir in the minced garlic for an additional minute.
3. Mix in the cubed sweet potatoes, cumin, and paprika, stirring to coat evenly.
4. Pour in the diced tomatoes and vegetable broth; bring to a gentle simmer.
5. After 15 minutes, add the black beans; continue simmering for another 30 minutes until thickened.
6. Serve hot, garnished with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 18g
• Cholesterol: 50mg