Description
Raspberry Swirl Shortbread Cookies are a delightful blend of buttery goodness and fruity raspberry flavor. This easy recipe creates irresistible treats perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh raspberries, mashed
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Gradually add flour and salt while mixing on low speed until well combined.
- In a separate bowl, mash fresh raspberries and mix in a tablespoon of sugar.
- Spread half of the cookie dough onto one baking sheet, top with dollops of raspberry mixture, and swirl gently with a knife.
- Bake for 12-15 minutes or until edges are golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg