Description
Delectable Top Scalloped Sweet Potatoes with Brown Sugar is the ultimate comfort side dish, perfect for any occasion. Layers of tender sweet potatoes are enveloped in a rich, creamy sauce and topped with caramelized brown sugar, creating a delightful contrast of flavors and textures. This recipe is simple enough for weeknight meals yet impressive enough to grace your holiday table, making it a must-try for sweet potato lovers.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 3/4 cup dark brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional): thyme or rosemary
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- Peel and slice the sweet potatoes into 1/8 inch rounds for even cooking.
- In a bowl, whisk together heavy cream, brown sugar, salt, and pepper until well combined.
- Layer half of the sweet potato slices in the baking dish. Pour half of the creamy mixture over them. Repeat with remaining potatoes and cream.
- Cover the dish with foil and bake for about 45 minutes. Remove the foil during the last 15 minutes to achieve a golden crust.
- Let it cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg