Description
Indulge in the delightful experience of Almond Flour Chocolate Chip Cookies, where the rich taste of chocolate meets the nutty goodness of finely ground almond flour.
Ingredients
Scale
- 2 cups finely ground blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, beat softened butter and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until fully incorporated.
- Gradually combine dry ingredients into wet ingredients; avoid over-mixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 117
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg