Description
Almond flour waffles are a delightful and nutritious breakfast option that will transform your mornings. These gluten-free and low-carb waffles are not only fluffy and delicious but also incredibly easy to prepare. Made with finely ground almond flour, they offer a subtle nuttiness that pairs perfectly with your favorite toppings, from fresh berries to maple syrup. Whether you’re accommodating a gluten-sensitive diet or simply seeking a healthier alternative to traditional waffles, this recipe is sure to please everyone at the table. Enjoy them on a cozy weekend brunch or as part of your busy weekday routine—these almond flour waffles are versatile enough for any occasion!
Ingredients
Scale
- 1 cup finely ground almond flour
- 2 large eggs
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or butter
Instructions
- Preheat the waffle maker according to manufacturer instructions.
- In a mixing bowl, whisk together the eggs, vanilla extract, and melted coconut oil (or butter) until smooth.
- Gradually add the almond flour, baking powder, and salt to the wet mixture, folding gently until combined.
- Allow the batter to rest for about 5 minutes.
- Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown (about 3-4 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 198
- Sugar: 1g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg