Description
Indulge in the rich flavors of this Easy Beef Tenderloin Roast, perfectly seasoned and tender—ideal for special gatherings or cozy family dinners.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 4 garlic cloves, crushed
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin with olive oil and season generously with salt and pepper.
- Scatter crushed garlic and herbs around the roast.
- Sear all sides of the tenderloin in a hot skillet over medium-high heat for about 3-4 minutes until browned.
- Place the roast on a baking tray, drizzle with balsamic vinegar, and roast in the oven for 20-25 minutes for medium-rare (internal temperature of 145°F).
- Remove from the oven and let rest for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 0 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 120 mg