Description
Apple Butter Cookies are the perfect autumn treat, expertly blending the rich flavors of apple butter with warm spices like cinnamon and nutmeg. These delightful cookies have a soft, chewy texture that melts in your mouth, evoking cozy memories of family gatherings and fall festivities. Ideal for sharing at potlucks or enjoying with a steaming cup of tea, each bite fills your kitchen with a sweet, inviting aroma. With straightforward ingredients and simple steps, even novice bakers can create these delectable delights. Get ready to indulge in the taste of fall!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg followed by the apple butter until well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg