Delicious Avocado Chicken Salad Recipe for Any Occasion

Avocado Chicken Salad has a way of making any meal feel like a gourmet experience. Just imagine perfectly tender chicken mingled with creamy, rich avocado dressed in zesty lime juice and sprinkled with fresh herbs. It’s not just a salad; it’s a party in your mouth! Who knew that the humble chicken could achieve such high culinary honors?

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This recipe takes me back to sunny picnics in the park where laughter mingled with the scent of fresh herbs. Picture this: friends gathered around a picnic blanket, passing around bowls filled with bright-colored salads while the sun warms our skin. That’s the magic of Avocado Chicken Salad—a dish that turns ordinary moments into extraordinary memories.

I once made this Avocado Chicken Salad for my friend’s birthday picnic and let me tell you—the compliments were flowing! Everyone loved it and I was crowned the “Salad Queen” of the day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on serving size.
• Ripe Avocados: Choose avocados that yield slightly when pressed; they should be creamy.
• Fresh Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice doesn’t quite cut it.
• Red Onion: Finely chopped for a sharp bite that balances the creaminess of avocados.
• Cilantro: Fresh cilantro brings an aromatic touch; substitute parsley if you’re not a fan.
• Salt and Pepper: Essential for seasoning; taste as you go!
• Greek Yogurt or Mayonnaise: Use Greek yogurt for creaminess without guilt; mayonnaise will add richness.
• Diced Tomatoes (optional): Adds color and flavor; you can skip it if you’re not feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by boiling or grilling your chicken until fully cooked—about 15-20 minutes should do. Let it cool before shredding.

Prepare the Avocados: While the chicken cools, slice open ripe avocados and scoop them into a bowl. Mash gently until creamy but still chunky.

Add Flavorful Ingredients: Stir in lime juice, finely chopped red onion, cilantro, salt, pepper, Greek yogurt or mayonnaise, and diced tomatoes if using. Mix well until everything is combined.

Toss in Shredded Chicken: Fold in shredded chicken gently so as not to mush everything together. You want those lovely chunks of avocado intact!

Chill Before Serving: For best flavor development, cover your salad and let it chill in the fridge for about 30 minutes before serving.

Now all that’s left is enjoying this delightful dish! Serve on lettuce leaves or as a filling in sandwiches or wraps—it’s versatile enough for any occasion.

This Avocado Chicken Salad is not just food; it’s an experience waiting to happen! With its vibrant flavors and beautiful presentation, you’ll impress anyone who tastes it—and maybe even earn yourself that “Salad Queen” crown!

Perfecting the Cooking Process

To achieve maximum flavor and tenderness, start by grilling or baking your chicken first. While it cooks, prepare your avocado and other ingredients for a seamless assembly.

Add Your Touch

Feel free to customize your Avocado Chicken Salad with add-ins like cherry tomatoes, nuts, or even a splash of lime juice for zest. The possibilities are endless!

Storing & Reheating

Store any leftover Avocado Chicken Salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating.

Creating this dish reminds me of summer picnics where friends gathered, and we devoured this salad while sharing laughter and stories that made those moments unforgettable.

FAQ

What can I substitute for chicken in Avocado Chicken Salad?

You can use canned chickpeas or tofu for a tasty vegetarian option.

Can I use frozen chicken for this recipe?

Yes! Just ensure it’s fully thawed before cooking for optimal results.

How do I prevent my avocado from browning?

Add lemon or lime juice to keep your avocado fresh longer in the salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Avocado Chicken Salad

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Avocado Chicken Salad is a creamy, flavorful delight that elevates any meal. Perfect for lunches or picnics, this dish combines fresh ingredients for a satisfying experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 ripe avocados
• 2 tbsp fresh lime juice
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1/2 cup Greek yogurt or mayonnaise
• 1 cup diced tomatoes (optional)

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Instructions

1. Cook the chicken by boiling or grilling for 15-20 minutes until fully cooked. Let it cool, then shred.
2. In a bowl, scoop and mash the avocados until creamy but still chunky.
3. Mix in lime juice, red onion, cilantro, salt, pepper, Greek yogurt or mayonnaise, and tomatoes (if using).
4. Gently fold in the shredded chicken to maintain avocado chunks.
5. Chill in the fridge for about 30 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 470mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 70mg