Description
Bacon-wrapped dates filled with creamy goat cheese are the perfect appetizer to delight your guests. This sweet and savory treat combines crispy bacon with luscious, tangy cheese, making each bite an unforgettable experience. Whether you’re hosting a festive gathering or enjoying a cozy night in, these delightful bites are sure to impress. Easy to prepare and visually appealing, they are a must-have for any occasion!
Ingredients
Scale
- 12 pitted Medjool dates
- 6 slices thick-cut bacon (cut in half)
- 1/2 cup goat cheese
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise to create a pocket.
- Generously stuff each date with goat cheese.
- Wrap each stuffed date with half a slice of bacon and secure with a toothpick if needed.
- Arrange wrapped dates on a parchment-lined baking sheet and bake for 20-25 minutes, until bacon is crispy.
- Drizzle with honey immediately after removing from the oven, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 210
- Sugar: 6g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg