Description
Banana Cake is a delightful treat that combines the rich flavor of ripe bananas with a moist and fluffy texture, making it perfect for any occasion. Ideal for family gatherings, birthday celebrations, or simply enjoying with coffee on a cozy afternoon, every slice reveals the sweetness of bananas enhanced by a hint of vanilla.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg