Description
Blinis with smoked salmon are a sophisticated yet straightforward appetizer that can elevate any gathering. These delicate, fluffy pancakes serve as the perfect base for rich, velvety smoked salmon, complemented by a dollop of crème fraîche and a sprinkle of fresh dill or chives. Whether you’re hosting a festive celebration or an elegant cocktail party, this dish is sure to impress your guests with its beautiful presentation and delightful flavor combinations. Quick to prepare and versatile in serving options, blinis with smoked salmon are not only a treat for the palate but also a feast for the eyes. Get ready to delight your friends and family with these exquisite bites that promise satisfaction in every mouthful!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 large eggs
- 4 ounces high-quality smoked salmon
- ½ cup crème fraîche
- Fresh dill or chives for garnish
Instructions
- In a large bowl, whisk together the flour and baking powder. In another bowl, combine the milk and eggs until well mixed.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour small dollops of batter onto the skillet (about 2 tablespoons each). Cook until bubbles form on top (2-3 minutes), then flip and cook for another minute until golden brown.
- Once cooled slightly, top each blini with crème fraîche followed by pieces of smoked salmon. Garnish with fresh dill or chives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 2 blinis (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg