Description
Blueberry Coffee Cake is a delightful blend of sweet, juicy blueberries and a buttery crumb topping, perfect for breakfast or dessert. Bake this easy treat to impress at any gathering!
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ⅓ cup whole milk
- 1 tsp vanilla extract
- ¼ cup brown sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries, taking care not to crush them.
- Mix brown sugar with a bit of flour and cinnamon; sprinkle over the batter.
- Pour the batter into the prepared pan and bake for 35–40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg